Herb’s Ribs

Ingredients

• Big Rack of Babyback Ribs
• Your favorite BBQ Sauce
• Butter
• .5 cup water
• Rub:
• Tablespoon - Salt
• Tablespoon - Chili Powder
• Tablespoon - Paprika
• Tablespoon - Pepper
• Tablespoon - Brown Sugar
• .5 Tablespoon - Coriander
• .5 Tablespoon - Onion Powder
• .3 Tablespoon - Cayenne
• .3 Tablespoon - Cumin

Instructions

1. Mix all spices together in a bowl

2. Coat the ribs front and back with the magical mixture

3. Put seasoned ribs in the fridge for at least 4 hours

4. Slice a few thin wedges of stick butter and put on the ribs

5. Add water to the pan

6. Cook ribs in the oven for 3 hours at 280

7. Spread some BBQ sauce on the top of the ribs (don’t over-do the sauce!)

8. Increase temp to 350 and cook for 15 more mins