Herb’s Ribs

Ingredients

• Big Rack of Babyback Ribs
• Your favorite BBQ Sauce
• Butter
• .5 cup water
• Tablespoon Salt
• Tablespoon Chili Powder
• Tablespoon Paprika
• Tablespoon Pepper
• Tablespoon Brown Sugar
• .5 Tablespoon Coriander
• .5 Tablespoon Onion Powder
• 1 Teaspoon Cayenne
• 1 Teaspoon Cumin

Instructions

1. Combine all spices in a bowl.

2. Generously coat both sides of the ribs with the spice mixture.

3. Refrigerate the seasoned ribs for at least 4 hours.

4. Place a few thin slices of butter on top of the ribs.

5. Add water to the pan.

6. Bake ribs in the oven at 280°F for 3 hours.

7. Brush a light layer of BBQ sauce over the ribs.

8. Increase oven temperature to 350°F and cook for an additional 15 minutes.