Beef Stew

Ingredients

• 1.5 Pound Beef Stew Meat
• 1 or 2 Sweet Onions
• 7 cloves Garlic
• Carrots
• Potatoes
• 1 can Green Beans
• 1.5 Tablespoons Tomato Paste

Instructions

1. Season beef with salt and pepper, then brown in olive oil.

2. Add chopped onions, garlic, and balsamic vinegar; cook for 5 minutes.

3. Stir in tomato paste and cook for 1 minute.

4. Stir in flour and cook for 2 minutes, until fully incorporated.

5. Add liquids, sugar, and optional ingredients.

6. Bring to a boil, then reduce heat and simmer for 2 hours.

7. Add chopped carrots, potatoes, and